foraging further & deeper
5th October 2017
9.30 am - 4.30pm
Cost: £75 / £95 / £120*
Wild food foraging has great potential as a catalyst for deeper enquiry in to our indigenous nature and to stimulate exploratory conversations about sustainability. The course also offers simple techniques to integrate wild food foraging into your events, and/or to take what you already do further!
Course Tutor: Toni Spencer
Toni works as a facilitator, educator and artist. She works with process (personal and collective), food (wild, tame, feral and neglected) and landscape. All this serves to explore how we might meet the world more fully, in order to live within the world more sustainably. She is a freelance practitioner with Schumacher College, Embercombe and others
* rates for individuals / voluntary-charitable organisations / businesses
For late availability and last minute bookings please call 07919 093784
BOOK NOW: select your ticket(s) below and click 'Order Now'